Sandefjord
Brygga 11 offers a informal atmosphere to taste the treasures of the ocean, to a good price.
Closed for the season - Opens April 25th
The restaurant Brygga 11 is a seafood Restaurant, serving local delicacies by the waterfront, run by the Winner of Bocuse d'OR 2009, Geir Skeie. The surroundings are perfect for some seafood or a drink.
Menu from the Ocean
The main focus of Brygga 11 restaurant is simple and tasty food provided by the ocean. What about fresh oysters with lemon? Or boiled Skagerrak-shrimps with mayonnaise? Blue mussels with seasonal vegetables, homemade side dishes, smoked salmon - or “lutefisk” during christmas season?
The food is in focus, and the menu varies depending on what the fishermen bring. The dessert menu follow the same philosophy: only the seasonal best fruit and berries.
As your drink you can choose everything from a simple Riesling from Germany to some of the world's most exclusive and rare wines. Or you can explore the selection of beer.
The restaurant Brygga 11 has something for everyone - considering taste and wallet.
Book a table
If you want to book a table for more than 8 people, call or email [email protected].
Book a table for less than 8 people through the website.
Fuente: Visit Vestfold