



After five years of wonderful flavors, late nights, and laughter, the team behind Urt & Ugras is ready to turn the page to their next chapter: Kråko Spiseri
This is a place where everything they have learned as their professional pride, joy of cooking, and love for local ingredients – is given new life by the sea. Here, guests can taste the coast, from freshly caught langoustine to wood-fired lamb. It’s a place to stop by for a warm lunch, a long dinner, or simply a smile over a glass by the pier. A living meeting point between tradition and innovation, just the way they like it.
Kråko Spiseri is located by the waterfront in Kråko, on Fitjar. It is easy to reach both by land and sea. Access by car is straightforward, with good parking options available. Guests arriving by boat can dock right by the restaurant.
Kråko Spiseri is open seasonally.
Fuente: Samarbeidsrådet for Sunnhordland