Øyer
In the restaurant at the Lodge, we have a strong focus on self-made and good food both visually and taste-wise with the use of premium ingredients. Our main product is "skier's lunch" in the winter season.
At Lodgen Restaurant, we place great emphasis on homemade and tasty food, presented with both visual finesse and exquisite taste. We only use first-class raw materials. Our signature dish, "skier's lunch", is very popular during the winter season when the alpine center is operational.
Fuente: Hafjell Hotel & Apartments AS