Svolvær
Food traditions in Lofoten has been passed from generation to generation. Exploiting marine resources and pastures in hillsides were once required to subsist. Today it is no longer about surviving, but to continue the traditions and create experiences and joy around the table. At Paleo Arctic we have chosen to take inspiration from the time the scenery was pristine and the people lived as hunters and fishermen.
Breakfast Get an enjoyable start to your day with what is counted as one of the best hotel breakfasts in Norway. The breakfast at Thon Hotel Lofoten was awarded second place in the Twinings Best Breakfast Awards Norway 2014. We offer an extensive breakfast buffet with both hot and cold dishes, several types of bread, home-made cold cuts and more, where we make use of local suppliers to a great extent. At our breakfast chef's counter you can get freshly fried bacon and compose your own omelette which our chef will prepare for you.
Fuente: Destination Lofoten