Borøy
Hilda Larsen serves fast slowfood for lunch and finer dining in the evening.
At restaurant Hilda Larsen in Tvedestrand all dishes are based on local ingredients.
Hilda Larsen uses mostly organic products. Their great chef Sven Voelzke runs the restaurant and they have a large selection of cocktails with home made syrup and good selection of wine. They also sell products form their own bakery.
They also have a large ice cream parlour with 24 different flavours from small scale producers.
See webpage for opening times.
Fuente: Visit Kristiansand