Skrova
A bit of history on your Plate... Once the biggest fishing village in Lofoten, Skrova has a long history connected to fishing and whaling, and also a thriving community with a very interesting and rich history.
Gastronomy is a huge part of local culture and this comunity identity. What’s the best way to show you, than invite you to join our special Skrova Flavours Menu – a 3 course dinner, created and inspired by Skrova food traditions. On the menu Starter: Local bites - local salmon, whale taste, codfish tongue Main Course: "House Plukkfisk" (smoked cod brandade served with a fillet of boknafish/klippfisk and fresh codfish, topped with bacon caper butter sauce) Dessert: Cheese cake with locally made topping More info Season: All year around (contact us directly to book outside scheduled times) Meeting Point: Heimbrygga Restaurant (right by the ferry dock) - Google Maps Not Included: Drinks Skrova Flavours menu contains fish! If someone in your group doesn't eat fish, you are welcome to join us, the restaurant has plenty other offers.
Fuente: Destination Lofoten