The old warehouse Apotekergata No. 5 has today become a restaurant, a foodbar and a cocktailbar – and for the sunny days; a barge where you can enjoy local seafood.
The Norwegian nature is both ruthless and demanding. But it is also generous. As chefs it is hard to not be enthralled by the local farmer, fisherman and hunter. Who, despite the meager conditions, yields extraordinary produce.
With this as our backdrop, we want to show you what Sunnmøre's cuisine can be. From the highest peak to the deepest sea – and everything in between. We will serve you a topographic menu. A menu where nature dominates, and seasons dictate.
We hope we have succeeded in giving our unique local produce the attention and respect they deserve, presented through techniques, ingredients and inspiration from all around the world.