Modern Asian restaurant
Nordic gourmet food bar with the ambition of stimulating all the senses. The menu is based on the Japanese Omakase concept, with 6-9 dishes chosen by the chef and changed frequently with the microseasons.
Bokbacka's kitchen balances between technical and natural schools of cooking. The goal is to successfully identify the best ingredients at any time, and to use the proper techniques to lift these ingredients to their full potential.