Colonialen Sann

Sann unites origins with the present and offers a journey of flavour, where both knowledge and playful combinations create memorable experiences. With a rooftop garden and what might be the best view in the city as a backdrop, the goal is to offer more than just a meal – to leave guests feeling enriched through both the food and the light, elegant atmosphere.

A transparent relationship with ingredients is reflected in the way herbs and vegetables are grown on-site, adding an extra dimension to both the flavours and the restaurant itself.

A set 4-course menu is offered, with the option to add extra dishes for those who wish. Paired with carefully tailored drink menus, the experience is taken to new heights.

On Saturdays, a 2-course lunch is available, with the option to add cheese and/or dessert. In the cocktail bar, guests can unwind with a drink and perhaps a small, flavourful bite from the kitchen – the heart of Sann. When the weather allows, the rooftop bar and outdoor seating area open up, offering views of the city mountains and a relaxed, informal atmosphere.

The name "Sann" reflects a philosophy of authenticity, transparency, and sustainability. In a time when superficial solutions are common, the aim is to create something genuine – something rooted in reality. There is honesty in the choices made, both in the food that is served and in how guests are welcomed.

Sustainability here is not about trends, but about real actions that respect nature and the world around. Just as nature is honest in its cycles, Sann seeks to be a place that stands for truth, honour, and authenticity – in line with Nordic values.

Groups:

Groups of more than 20 people are welcome with advance booking. (Maximum 80 people)

Accessibility:

Sann is accessible for wheelchair users.