The hotel enjoys a beautiful southern view that comprises Suldalsvatnet lake and the village of Nesflaten. The hosts and staff do their utmost so that you can enjoy good dining on local fare, explore the colourful culture of Ryfylke, and learn the fascinating early chapters of the history of hydroelectric power production in Suldal.
At Energihotellet you will have a food experience in harmony with the surroundings. We use local produce in every way we can, such as Suldalskinke (cured ham), trout or scar from the lake. Lamb and venison are supplied by local farmers and locally produced sausages. Food and drinks are always designed to compliment the seasonal availability.
Local produce and services are also a key feature in the activities we offer. We can arrange a tour to Ham Loft ("Skinkeloftet"), where the local ham is cured, a fishing trip at the lake or Al Fresco Dining.