Fish & Cow is a modern brasserie in the heart of Stavanger city center, and is open 6 days a week. Here you can be served both lunch and dinner dishes with a focus on fresh ingredients of high quality from local suppliers.
Fish & Cow is a modern brasserie that is open 6 days a week. The menue includes both lunch and dinner courses. The restaurant is open 11:00 – 22:00. There is also a bar with minor dishes in addition to drinks.
Fish & Cow focus on fresh cooking. The dishes are made from fresh and local supplies.
Catering: Fish & Cow deliver fresh dishes made from locally-grown produce, served in
beautiful packaging, so that you as a host can concentrate on your guests.
Fish & Cow offer three different menus, however, the chefs can customise a menu for your party if desirable. The order must be placed one day in advance for
a minimum of eight people. You can pick up your order from the restaurant
or have it delivered to your door for an extra fee.