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Fjord Norway Rogaland STAVANGER

Fish & Cow

  • Skagen 3, Stavanger
  • +47 51505050
  •  /  km From You

Fish & Cow is a modern brasserie that is open 6 days a week. The menu includes both lunch and dinner courses.  The kitchen is open 11:00 – 22:00. Fish & Cow focuses on fresh cooking.

Fish & Cow is a modern brasserie that is open 6 days a week. The menue  includes both lunch and dinner courses.  The restaurant is open 11:00 – 22:00. There is also a bar with minor dishes in addition to drinks.

Fish & Cow focus on fresh cooking. The dishes are made from fresh and local supplies.

Catering: Fish & Cow deliver fresh dishes made from locally-grown produce, served in
beautiful packaging, so that you as a host can concentrate on your guests.
Fish & Cow offer three different menus, however, the chefs can customise a menu for your party if desirable. The order must be placed one day in advance for
a minimum of eight people. You can pick up your order from the restaurant
or have it delivered to your door for an extra fee.

  • Last Updated:
  • Source: Region Stavanger
Statens Kartverk, Geovekst og kommuner - Geodata AS
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