Stavanger
220
Kitchen & Table Stavanger
Arne Rettedals gate 14, Stavanger, Stavanger
BookAdapted for disabled
All Year
Autumn
Children's menu
Fully licenced
Vegatrian food
Swedish master chef Marcus Samuelsson, based in New York, has decided to bring Manhattan's international flavours and cuisine to Scandinavia, to Stavanger.
The multicultural mix of people, lifestyles and food is what makes Manhattan so fantastic. And when it comes to food, Manhattan is definitely the root of lots of unique flavours. Swedish master chef Marcus Samuelsson, based in New York, has decided to bring Manhattan's international flavours and cuisine to Scandinavia and combine them with local ingredients to bring you exciting, refreshing taste sensations.
Kitchen & Table BarKitchen & Table is also a bar. A great bar where you can try something new. Enjoy a classic drink, a glass of wine or maybe a local beer.
Last updated: 10/03/2023
Source: Region Stavanger
Kitchen & Table Stavanger