Fjord Norway
Stavanger
RE-NAA
- Breitorget 6, Stavanger
- 51 55 11 11
- km From You
In 2016 RE-NAA is the first restaurant outside of Oslo to achieve a Michelin star in the Scandinavian Michelin Guide. In 2017 RE-NAA also obtained a star in the Scandinavian Michelin Guide.
Sven Erik Renaa has created a new restaurant concept for 22 guests in Breitorget. The intimate room is to be the Chef's own playground, where you may book a table and participate in a culinary evening performance - if you wish. Chefs and guests will interact, and the chefs will bring the food to your table themselves. Real and natural produce along with humour and energy "The meal will arise from the soul of Rogaland, with a dash of Trøndelag humour, a bucketful of experience and the best of local produce, smiles Renaa. Most importantly, we do it our way - with a keen eye to culinary developments, and built on the curiosity we all carry inside. This will be my little "studio" where I can work even closer with our best suppliers, create innovative dishes with real taste, representing our landscape - in particular our agriculture and fishing traditions. This will be a produce centered kitchen, where techniques will be used only to improve the food, not to masque it. The focus is on real ingredients, seafood, vegetables, fruits and herbs, we'll also use meat but it may have to play second violin once in a while. Real and natural are two key words! As well as humour and energy.
RE-NAA will offer relaxed elegance, friendly service with a low treshold, but high quality. A place for our guests to relax and lean back", explains Renaa. Sven Erik Renaa is an awarded Norwegian top chef, who has been the chef of the year twice, the sous-chef of the year and manager of several years for the Norwegian national team of chefs, who under his guidance won the Olympics in Erfurt in 2008. Sven Erik Renaa has also published several acclaimed cook books.
- Last Updated:
- Source: Region Stavanger
General
Accesibilidad
- Acceso para sillas de ruedas
- Perros guía son bienvenidos
- Baños para personas discapacitadas
Planifica tu viaje
Cómo llegar
- Aparcamiento
Servicios
- WiFi
Cómete a Noruega
Cocina noruega
- Gastronomía local
- Cocina noruega
Restaurantes y cafés
- Desayuno
- Menú infantil
- Con todos los permisos para venta de alcohol
- Platos locales
- Almuerzo
- Pizza
- Pescado y marisco
- Comida vegetariana
Facility Info
- Largest Room 300
- Salas de conferencias 1
- Zona de exposiciones 300
- Máxima capacidad para reuniones 500
- Número de personas en la mayor sala de conferencias 15
- Banquet Capacity 100
- Classroom Capacity 80
