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Matbaren is a real French bistro in Stavanger, where you will experience a good atmosphere, solid craftsmanship, pure, local ingredients, and friendly and competent service. Matbaren equally focuses on competent service from skilled waiters and sommeliers, as well as the tasty craftsmanship you get served on your plate.
Renaa: Matbaren (upstairs) is an informal, yet stylish eatery with urban bistro atmosphere, vibrant yet comfortable, with friendly staff and efficient service. Open seven days a week for lunch and dinner. An excellent venue for friends, colleagues and family out for a well-prepared meal, with an atmosphere inviting also for those who wish to dine by themselves.
Sven Erik Renaa is a prize winning Norwegian top chef, whose merits include the title of Cook of the Year (twice), Chef of the Year, and for many years Manager of the Norwegian national Culinary Team, who achieved the title of Olympic Champions in Erfurt 2008. Sven Erik Renaa has also published several renowned cookery books.
Michelin star: *